1. Add salt and pepper to the water! Go fishy! The tongue is cooked!
2. Shred the onion, shred the green onion, cut the parsley into sections, mince the millet pepper and garlic, shred the ginger, and cut the celery into sections with an oblique knife. spare!
3. The tongue is cooked, washed, and sliced into thin slices! spare!
4. Put in dark soy sauce, light soy sauce, pepper oil sesame oil, white sugar and salt chicken essence
5. The dish on the side is just mixed!
Tips:If the tongue is overcooked, it is cooked. After cooking, wash it with water, otherwise it will have a fishy smell!
