1. Wash the large intestine inside and outside with flour, white vinegar, and salt.
2. Wash the ears and mouth strips, and clean the mouth strips and tongue coating.
3. Brake your ears and skim the foam.
4. Boil the large intestine for 15 minutes to remove any foam.
5. Prepare spices.
6. Put the water in the pot to cover the large intestine, mouth, ears, light soy sauce, dark soy sauce, cooking wine and rock candy.
7. Boil, skim the froth, and add spices.
8. The marinated noodles and ears are stewed too badly.
9. Marinated large intestine.
10. Platter.
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