Stir-fried Pork with Big Chili

Name: Stir-fried Pork with Big Chili
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Big chili; a small piece Lean meat; A few petals garlic; Some oil; Some salt; Some Chicken noodles

by Flying greedy cat pig pig

5.0 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Xiaopang likes this big chili very much (I don't know what you call it "big chili" in my hometown in Northeast China.) He thinks this chili is thick and tastes great. Today, I will give you a home-cooked dish that we used to eat-fried pork with big pepper. "

Ingredients

2 Big Chili
a small piece Lean Meat
A few petals Garlic

Buy on JD Buy on Amazon
Some Oil

Buy on JD Buy on Amazon
Some Salt

Buy on JD Buy on Amazon
Some Chicken Noodles

Stir-fried Pork with Big Chili

1. Cut the lean meat into small pieces.

2. Chop the garlic into minced pieces.

3. Cut the large pepper into long strips. (It feels a bit like cutting a watermelon)

4. Put the oil in the pan to heat, add the lean pork slices and stir fry.

5. When the lean meat changes color, add a little soy sauce and stir fry a few times.

6. Add minced garlic and fry the garlic aroma.

7. Add the large chili and stir fry a few times.

8. After the big chili is cooked, add an appropriate amount of chicken powder and stir-fry for a few times.

Tips:
Big chili is poor in absorption of salt. When you taste the salty taste, pay attention to the chili and lean meat. Don't taste the big chili and add salt immediately when it feels weak!