1. Cut the lean meat into small pieces.
2. Chop the garlic into minced pieces.
3. Cut the large pepper into long strips. (It feels a bit like cutting a watermelon)
4. Put the oil in the pan to heat, add the lean pork slices and stir fry.
5. When the lean meat changes color, add a little soy sauce and stir fry a few times.
6. Add minced garlic and fry the garlic aroma.
7. Add the large chili and stir fry a few times.
8. After the big chili is cooked, add an appropriate amount of chicken powder and stir-fry for a few times.
Tips:Big chili is poor in absorption of salt. When you taste the salty taste, pay attention to the chili and lean meat. Don't taste the big chili and add salt immediately when it feels weak!
