1. Pork slices.
2. Peel and mince garlic.
3. Soak the dried bracken in advance, wash and drain.
4. Stir fry the meat slices in a frying pan and change its color.
5. Add minced garlic and sauté until fragrant.
6. Add light soy sauce and stir fry.
7. Add dried fern vegetables, add salt and mushroom powder, and fry.
8. Take out the pan and serve.
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