1. Material collection, pork leg, chili, garlic
2. Slice the meat, add salt and starch, shred the green pepper, and mince the red pepper
3. The fat meat is dried, and the marinated lean meat is stir-fried to change its color and set aside.
4. Put the chopped chili and garlic slices and stir fry with some salt over high heat
5. Stir-fry until the chilies are like tiger skin
6. Pour in lean meat, add light soy sauce, soy sauce, mix well
7. Super delicious, fragrant rice with oily soup
