1. Cut the eggplant into strips, wash with water, control the moisture, add a small amount of salt, stir evenly, and set aside for a while
2. Cut peppers into strips
3. Slice pork, add a spoonful of light soy sauce, a spoonful of cooking wine, appropriate amount of starch, stir evenly, and set aside for a while
4. Slice green onion and garlic, cut dried red pepper into small pieces
5. Add three spoons of light soy sauce, two spoons of vinegar, one spoon of sugar, appropriate amount of salt, two spoons of starch, appropriate amount of water, and mix well in a small bowl
6. Put an appropriate amount of vegetable oil in the pot, add pork, stir fry until white, set aside
7. Put a proper amount of vegetable oil in the pot, grab the eggplant a little bit, throw away the moisture, put the eggplant strips in the pot, stir fry until soft, pour out all the excess oil, the oil on the eggplant is enough
8. Add green onion, garlic, dried red pepper and stir fry
9. Add hot peppers and stir fry
10. Add pork slices
11. Add the sauce in a small bowl
12. Stir evenly over high heat
13. Finished picture.
