Name: Stir-fried Pork with Eggplant and Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 Round eggplant; 2 Hot pepper; 2 or three Dried red chili; Some shallot; Some garlic; Some Soy sauce; Some Cooking Wine; Some salt; Some starch; Some Sugar; Some Vinegar; Some Vegetable oil

Stir-fried Pork with Eggplant and Pepper

by hb layman

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

Today’s fried pork slices with eggplant and chili peppers are particularly delicious, I say they are comparable to restaurants. My colleague said, you are always so humble, how can the restaurant compare to you, you are much better than the restaurant fried 😂😂😂😂"

Stir-fried Pork with Eggplant and Pepper

1. Cut the eggplant into strips, wash with water, control the moisture, add a small amount of salt, stir evenly, and set aside for a while

2. Cut peppers into strips

3. Slice pork, add a spoonful of light soy sauce, a spoonful of cooking wine, appropriate amount of starch, stir evenly, and set aside for a while

4. Slice green onion and garlic, cut dried red pepper into small pieces

5. Add three spoons of light soy sauce, two spoons of vinegar, one spoon of sugar, appropriate amount of salt, two spoons of starch, appropriate amount of water, and mix well in a small bowl

6. Put an appropriate amount of vegetable oil in the pot, add pork, stir fry until white, set aside

7. Put a proper amount of vegetable oil in the pot, grab the eggplant a little bit, throw away the moisture, put the eggplant strips in the pot, stir fry until soft, pour out all the excess oil, the oil on the eggplant is enough