1. Stir-fried chicken in hot oil pan
2. Stir fry the chicken meat quickly
3. Stir-fry and set up for later use
4. Fried potatoes and carrots in hot oil pan
5. When the potato and carrot shreds are cooked, pour in the cooked chicken chopsticks and stir-fry together
6. Stir fry quickly, so as not to burn the bottom
7. Just put the chicken essence and season it
8. Load the disc!
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