Name: Stir-fried Puffy Skin with Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Floating leather; 2 pieces Cucumber; 5 Shiitake Mushrooms; 250g Tricholoma; 150g White jade mushroom; 2 cloves garlic; 2 tablets ginger; 1/2 teaspoon salt; 1 teaspoon Sugar; 2 tbsp Oyster sauce; 1 teaspoon Cooking Wine; 1.5 tbsp Corn oil

Stir-fried Puffy Skin with Mushrooms

by elmonte

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Fried pork skin is also called puff skin in Guangdong. The deep-fried pork rind is very delicious and tasty whether it is used for stir-frying or braising. I remember that when I was a child, my mother used to explode with sand once (it was not fried at that time.), we often steal it as snacks, it may be troublesome to make, but then we never made it. By chance, I was surprised to find that they were sold in the supermarket. I was so surprised that I immediately bought a pack of mushrooms and fried them. It was nutritious and delicious, and the children liked it very much. "