1. Cut the ribs into sections, blanch in cold water
2. After removing it, wash it with hot water to completely remove the scum for later use
3. Add boiling water to the pressure cooker, add the ribs and cut corn, add ginger, star anise, and pepper to the steam and press for 15 minutes.
4. After the pressure cooker is decompressed, add the foamed floating skin
5. Add salt and pepper
6. Cut loofah into pieces with a hob, and dice bell peppers
7. Finally put it in the pot and boil it
