Fried Radish with Puffy Skin

Name: Fried Radish with Puffy Skin
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece radish; 35g Floating leather; 2 pieces shallot; 2-3 pieces ginger; 1/2 teaspoon salt; 1/4 teaspoon Chicken Essence; 1 tbsp Corn oil

by elmonte

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I bought a radish some time ago. I remembered that there was still half a pack of puffy skins at home, so I fry them together. Unexpectedly, the taste is so delicious. The kids are vying to eat, so happy!
Floating skin is fried pig skin, which is a food with Guangdong characteristics. The catering industry gives it the beautiful name "Imitation Yan". Because it is made of pig skin, it is especially good for skin beauty. Radishes are seasonal vegetables in winter and are known as small ginseng. Radish contains a variety of trace elements that can induce the human body to produce interferon, can enhance the body's immunity, and can inhibit the growth of cancer cells, which is of great significance for cancer prevention and anti-cancer. "

Ingredients

1 piece Radish
35g Floating Leather
2 pieces Shallot
2-3 pieces Ginger
1/2 teaspoon Salt
1/4 teaspoon Chicken Essence
1 tbsp Corn Oil

Fried Radish with Puffy Skin

1. Floating skin is soaked with water.

2. Cut into small strips.

3. Peel the radish and cut into small strips.

4. Ginger slices.

5. Cut green onions into sections.

6. Heat the pan and sauté the ginger until fragrant.

7. Add the radish and puffed skin and fry for a while.

8. Pour in a little water and simmer until the radish is soft.

9. Add salt, chicken bouillon and chopped green onion and stir well.

10. Simple and delicious.

Tips:
1. As the radish is sweet and sweet in nature, it is cold in nature, so the spleen and stomach are deficient in eating, or those with weak physique should eat less; radish breaks qi, do not use tonics such as ginseng, raw and cooked rehmannia, fleeceflower root, etc., otherwise it will affect the efficacy of the medicine.

2. In addition, since radish produces more gas and is not good for ulcer disease, patients with such diseases should eat less radish.