Tomato Puffy Vermicelli Soup

by Jackey cat

4.7 (1)
Favorite
2

Difficulty

Easy

Time

15m

Serving

2

The dish I made today is in the form of half soup and half dish. It can be eaten as a dish or as a staple food. Basically, the cat eats these ingredients and drank the soup, especially the puffy skin, and made it by himself. , The soup is full of soup, the mouth is soft and waxy, and there are fans that cats love to eat. With it, the problem of staple food will not be solved immediately? Later, when I think about it, it’s better to put more vegetables, tomatoes, etc., to add color and nutrition, drink delicious soup, eat fresh vegetables, and enjoy it.

Tomato Puffy Vermicelli Soup

1. Prepare all the ingredients

2. Heat up the pan, add the green onion and ginger to stir fragrant

3. Add chicken broth and boil

4. Add the soaked puffy skin and tomatoes, and cook until the tomatoes are delicious

5. Cordyceps Flower Wash

6. Add cordyceps flower and small tangcai to the soup and bring to a boil

7. Fans put in

8. Add the right amount of salt and sugar

9. A little bit less delicious and oyster sauce

10. Add a little pepper to taste

11. Bring to a boil, then you can

Tips:

The puffy skin must be soaked in advance until it is transparent, otherwise it will take a lot of time to cook the soup.

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