Tomato Puffy Vermicelli Soup
1.
Prepare all the ingredients
2.
Heat up the pan, add the green onion and ginger to stir fragrant
3.
Add chicken broth and boil
4.
Add the soaked puffy skin and tomatoes, and cook until the tomatoes are delicious
5.
Cordyceps Flower Wash
6.
Add cordyceps flower and small tangcai to the soup and bring to a boil
7.
Fans put in
8.
Add the right amount of salt and sugar
9.
A little bit less delicious and oyster sauce
10.
Add a little pepper to taste
11.
Bring to a boil, then you can
Tips:
The puffy skin must be soaked in advance until it is transparent, otherwise it will take a lot of time to cook the soup.