Boat Congee

Name: Boat Congee
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Scallops; 100g Pork belly; 400g Pearl rice; 150g Lean meat; 100g Floating leather; Some Fried peanuts; 15g shallot; 1 piece You Tiao; 5g ginger; 15g parsley; 5g salt; 1g MSG; 1g pepper; 5g Chicken noodles; 2g sesame oil

by Kitchendao

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Dingzai porridge is a famous snack in Guangzhou. According to legend, the authentic Dingzai porridge should be made on the boat floating on the river, and even must be eaten in the boat. Tingzai porridge got its name from this. Tingzi porridge uses fresh shrimp, fish fillets, chopped green onion, egg shreds, jellyfish, peanuts, puffy skin, and fried dough crumbs as raw materials. After tasting. Its characteristic is that the porridge has a soft and rotten bottom, the porridge has a fresh and sweet taste, and combines the advantages of many materials, which is crisp, soft and smooth. "

Boat Congee

1. Slice raw fish, shred pork belly, shred puffy skin, and shred ginger.

2. Bring water to a boil in a pot, add shredded ginger, pork belly, floating skin, and pearl rice.

3. Simmer on low heat for 30 minutes, add scallops.

4. Add shredded pork and fish fillets.

5. Add seasonings.

Tips:
The porridge needs to be put into the pot in order according to the characteristics of the ingredients. Finally, the fried peanuts and fried dough sticks must be eaten as soon as possible to avoid losing the taste after soaking for too long.