Stir-fried Pugua

Stir-fried Pugua

by Chef Ba Niu Mom

4.9 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Stir-fry a small melon, and eat lightly at night, which is conducive to weight loss. "

Ingredients

Stir-fried Pugua

1. Start by cutting the Pugua in half, and then slice it with a knife.

Stir-fried Pugua recipe

2. Put it in a basin, add a small amount of salt, stir to kill the water.

Stir-fried Pugua recipe

3. Prepare two garlic cloves and one dried chili.

Stir-fried Pugua recipe

4. Fight out of the water.

Stir-fried Pugua recipe

5. Turn on the fire, add oil, add garlic and red pepper after heating.

Stir-fried Pugua recipe

6. Serve, stir fry, add vinegar, consume oil, continue to stir fry a few times

Stir-fried Pugua recipe

7. Out of the pot, it's crisp and delicious.

Stir-fried Pugua recipe

Tips:

It's easy to cook, and it doesn't take too long to stir.

Comments

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