1. Start by cutting the Pugua in half, and then slice it with a knife.
2. Put it in a basin, add a small amount of salt, stir to kill the water.
3. Prepare two garlic cloves and one dried chili.
4. Fight out of the water.
5. Turn on the fire, add oil, add garlic and red pepper after heating.
6. Serve, stir fry, add vinegar, consume oil, continue to stir fry a few times
7. Out of the pot, it's crisp and delicious.
Tips:It's easy to cook, and it doesn't take too long to stir.
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