Stir-fried Pugua with Twice Cooked Pork

Stir-fried Pugua with Twice Cooked Pork

by Moonfall Wu Cry (from Tencent...)

4.6 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

These days, I fell in love with twice-cooked pork. The pork belly that I bought was removed from the oil. In fact, when I think of it, people are also funny, but I have to admit that it tastes pretty good.

Ingredients

Stir-fried Pugua with Twice Cooked Pork

1. Wash the pork belly and cut into thin slices

Stir-fried Pugua with Twice Cooked Pork recipe

2. Wash the squash, peel and cut into thin slices

Stir-fried Pugua with Twice Cooked Pork recipe

3. Stir-fry pork belly to get oil

Stir-fried Pugua with Twice Cooked Pork recipe

4. Until the meat slices shrink slightly and turn yellow, boil some oil in the pot, pick up the meat slices, and control the oil

Stir-fried Pugua with Twice Cooked Pork recipe

5. The oil left in the pan is used to fry the Pugua

Stir-fried Pugua with Twice Cooked Pork recipe

6. When the Pugua is about 80% cooked, add the meat slices, add salt, and season with cooking wine

Stir-fried Pugua with Twice Cooked Pork recipe

Tips:

After the pork belly is stir-fried to get the oil, it will not be fatty, so it is called the oily pork.

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