Black Sausage Stir-fried Puquat

Black Sausage Stir-fried Puquat

by Strawberry tea

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

Pugua is a kind of vegetable that is easy to store. When you don’t want to go shopping, you can buy one and keep it at home. It won’t be rotten after a few days, and it tastes good. This time I put the black sausage I brought back from my hometown. , I also added a little black fungus, and matched a little carrot to make the color more beautiful. Put everything together to make it more nutritious.

Ingredients

Black Sausage Stir-fried Puquat

1. Wash the Pugua, peel it and cut it in half in the middle.

Black Sausage Stir-fried Puquat recipe

2. Cut the puffball into thin slices.

Black Sausage Stir-fried Puquat recipe

3. Slice carrots and black sausage.

Black Sausage Stir-fried Puquat recipe

4. Soak the black fungus in advance.

Black Sausage Stir-fried Puquat recipe

5. Saute the garlic in hot oil and fry the black sausage on a low fire.

Black Sausage Stir-fried Puquat recipe

6. Pour the carrot slices and stir fry.

Black Sausage Stir-fried Puquat recipe

7. Pour the black fungus and stir fry.

Black Sausage Stir-fried Puquat recipe

8. Pour the puffa slices.

Black Sausage Stir-fried Puquat recipe

9. Stir-fry until the puffballs are soft and add some salt.

Black Sausage Stir-fried Puquat recipe

10. Add a little chicken essence.

Black Sausage Stir-fried Puquat recipe

11. Pour a little oyster sauce before serving.

Black Sausage Stir-fried Puquat recipe

Tips:

The oyster sauce tastes better when it is put on the last.
Cut the carrots as thin as possible, otherwise they won't be easy to ripen.

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