1. Ingredients: Pugua (cleaned, peeled and shredded), shredded mustard, shredded cooked pork
2. Heat 1 tablespoon of oil in a saucepan, add cooked shredded pork and mustard, stir fry.
3. Next, combine the cut pomegranates, add appropriate amount of water and boil until cooked.
4. Then, add 0.5 tablespoon of salt.
5. Add a little MSG
6. Stir the seasoning well and serve.
