1. Puqua, pork slices
2. Fry the eggs first, then start to fry the squash, garlic and pork until fragrant
3. Stir-fry with Pugua
4. In the process, another pot of boiling water to cook the noodles
5. Stir-fried Pogua with water
6. When the noodles are cooked, pick them up, and boil a pot of boiling water. After the water is boiled, pour in the fried squash and noodle
7. Mix well and add salt
Tips:Because of the Pugua, the noodles are not so monotonous
