Stir-fried Pumpkin Leaves

Stir-fried Pumpkin Leaves

by Moon Shadow 2016

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Stir-fried Pumpkin Leaves

1. Melon leaves are selected for tender tearing and deburring

Stir-fried Pumpkin Leaves recipe

2. Prepare tomatoes and garlic

Stir-fried Pumpkin Leaves recipe

3. Chop tomatoes

Stir-fried Pumpkin Leaves recipe

4. Minced garlic

Stir-fried Pumpkin Leaves recipe

5. Heat up the oil, add garlic and saute until fragrant, add melon leaves and stir fry.

Stir-fried Pumpkin Leaves recipe

6. Add tomatoes, add salt and sauté well out of the pot

Stir-fried Pumpkin Leaves recipe

Tips:

A little more oil, the taste is more moist!

Comments

Similar recipes

Stir-fried Pumpkin Leaves

Pumpkin Leaves, Broth, Oil

Stir-fried Pumpkin Leaves

Pumpkin Leaves, Oil, Salt

Pumpkin Leaf Egg Soup

Pumpkin Leaves, Egg, Shredded Pork

Egg Yolk and Pork Floss

Water Mushroom Glutinous Rice Flour, Rice Noodles, Salted Egg Yolk

Lotus Pond Night

Cucumber, Onion Core, Cherry Tomatoes

Stir-fried Pumpkin Leaves with Garlic

Pumpkin Leaves, Garlic, Red Chili

Stir-fried Pumpkin Leaves

Pumpkin Leaves, Garlic, Salt