Pumpkin Leaf Egg Soup

Name: Pumpkin Leaf Egg Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 strains Pumpkin leaves; 2 pcs egg; 1 small bowl Shredded pork; 1 tablespoon salt; 1 tablespoon Cooking Wine; 1 tsp Soy sauce

by Zhang Chaohua

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

You sweat a lot in summer, so you need to add more salt and water, so soup is indispensable for every meal. Pumpkin leaves are green in color and eye-catching, and they are fragrant and fragrant. When they are put in the soup, they will release a substance that makes the soup delicious, making people want to drink it. And pumpkin leaves are also very nutritious, have the effects of clearing the lungs, harmonizing the stomach, and dredging collaterals. The high cellulose content can also promote gastrointestinal peristalsis. Coupled with eggs and shredded pork, there are meat and vegetables, and the nutrition is more comprehensive!

Ingredients

2 strains Pumpkin Leaves
2 pcs Egg
1 small bowl Shredded Pork
1 tablespoon Salt
1 tablespoon Cooking Wine
1 tsp Soy Sauce

Pumpkin Leaf Egg Soup

1. The leaves of the pumpkin are broken, the old stems are removed and the young stems and tender leaves are kept, and the hairy parts of the outer stems are torn off, as shown in the figure.

2. Beat the eggs.

3. Marinate the shredded pork with appropriate amount of salt, cooking wine and soy sauce.

4. After the water in the pot is boiled, add pumpkin leaves.

5. Add the marinated pork, use chopsticks to cut the sticky pork, add salt to taste.

6. Finally, pour in the egg liquid to form egg flowers.

Tips:
Although pumpkin leaves are delicious, you can't be lazy before eating, you have to deal with it. Because the back of the leaves and the surface of the stems are covered with fine hairs, and you can touch your hands, you must tear off the outer skin to make it delicious, otherwise it will be fluffy and you won't be able to eat it! When tearing, you can break off the stem and tear off the whole piece of skin from the fracture, which is faster.