1. Choose fresh pumpkin leaves and wire them if they have stalks.
2. Gently rub the pumpkin leaves with your hands (just like rubbing clothes), and wash off the fur on them. It's almost enough.
3. Blanch the washed pumpkin leaves in water (you can put the pumpkin leaves down when the water is boiling), flip a few times with a shovel, and you can almost get it out in two or three minutes.
4. After removing it, rinse with clean water.
5. Pinch dry.
6. minced.
7. Heat the pan, after the cooking oil is hot, put the garlic red pepper down and saute, then put the chopped pumpkin leaves down and stir fry, add salt, (for those who like spicy food, put some chili powder and the like) before putting it Put it in the starchy water that has thickened (remember not to pour it on the side or there will be rice crackers, so pour it on the pumpkin leaves), if it is dry, you can put some water, and put the MSG on the plate after collecting the juice.
