1. Wash the pumpkin leaves
2. Wash the pumpkin leaves, drain the water and set aside
3. Eggs, knock them into a bowl
4. Use chopsticks, beat evenly, set aside
5. Hot pan to get oil
6. Pour in, egg liquid
7. Use chopsticks to scatter, until the egg liquid, solidified
8. Take out the frozen eggs and set aside
9. Leave the bottom oil in the pot and pour the pumpkin leaves
10. Stir the pumpkin leaves evenly
11. Pour the eggs
12. Stir fry again evenly
13. Add water, use, stir evenly, boil on high heat until the pumpkin leaves soften, turn off the heat
14. Serve and serve.
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