Stir-fried Pumpkin Leaves

Name: Stir-fried Pumpkin Leaves
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pumpkin leaves; 3 cloves garlic; 2 pcs Red pepper; Some oil; Some salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

The tender pumpkin leaves are all delicious, sweet and delicious. They are nutritious seasonal vegetables and green vegetables, and they are cheap. I bought a lot of them yesterday for only 1.5 yuan, which is enough for two stir-frying. But pay attention to the fact that the skin of pumpkin leaves has fine hairs. You have to tear off the film, put it in boiling water and blanch it, then take it out and rub it lightly, and it will be fine. Pumpkin leaf stir-fry is very popular in my house. The method is simple and very easy to eat. You must also try it. Let’s take a look at the method below. "

Ingredients

1 piece Pumpkin Leaves
3 cloves Garlic
2 pcs Red Pepper
Some Oil
Some Salt

Stir-fried Pumpkin Leaves

1. Prepare the raw materials, take off the pumpkin leaves, and tear off the fascia on the surface of the vine;

2. Boil water in a pot, add a few drops of oil and appropriate amount of salt;

3. Put the pumpkin leaves inside to blanch them, remove them after they change color, squeeze out the water, and cut into small pieces for later use;

4. Heat the pan with cold oil, add minced garlic and minced red pepper to stir fry;

5. Stir-fry until fragrant, add pumpkin leaf crushed pieces and stir-fry; (sorry the picture is a little fuzzy)

6. Finally add salt to taste.

7. Serve it.

Tips:
1. The fascia of the pumpkin leaves should be removed, and then blanched. Add some salt and a few drops of oil when blanching; 2. After blanching, knead and cut into small pieces. This is because there are some small burrs on the pumpkin vine to avoid Affect the taste.