Stir-fried Quick Vegetables with Bacon

Name: Stir-fried Quick Vegetables with Bacon
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fast food; 3 slices bacon; 5g Black fungus (dry); 15ml June Fresh Premium Soy Sauce; 2s Chives; 2 cloves garlic; 2 pcs Dried chili

by Mom Nini

5.0 (1)

Favorite

2

Difficulty

Easy

Time

5m

Serving

2

Today is a fast-handed dish with vegetables and meat. The fast food in the ingredients is more like Chinese cabbage but slightly larger than Chinese cabbage, especially the one-size smaller Chinese cabbage, which has the same nutritional value as Chinese cabbage. The fast food is very easy to cook. Basically, stir fry for two to three minutes. It can be mature.

Ingredients

300g Fast Food
3 slices Bacon
5g Black Fungus (dry)
15ml June Fresh Premium Soy Sauce
2s Chives
2 cloves Garlic

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2 pcs Dried Chili

Stir-fried Quick Vegetables with Bacon

1. Prepare the ingredients

2. Soak the black fungus in warm water, add a little flour and knead gently, then rinse it with water several times and remove the controlled water for use.

3. Cut the bacon into sections, and cut a piece of bacon into 4 sections just right

4. Chopped chives, sliced garlic

5. Wash the quick vegetables and soak them in light salt water for 10 minutes, then cut into large sections

6. Heat the pan, add a little oil, add the bacon slices and fry until slightly yellow, then add the chopped green onion, garlic slices, and chili slices and fry them for a fragrance

7. Turn to high heat, pour in quick vegetables and fungus, stir and fry quickly evenly

8. Add June Fresh Premium Soy Sauce and stir fry evenly

9. Stir fry until the quick vegetables are ripe and ready to be served

Tips:
1. This dish should be fried quickly, so that the fried dish will be crispy and tender not out of soup
2. Because bacon and soy sauce have a salty taste, it is not recommended to add salt.
3. It's time to clean the fungus by adding some flour and gently rubbing it to easily clean the sand hidden inside.