Name: Steamed Dumplings with Meat
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g beef inside; 200g Pork filling; 2/3s shallot; 1 piece ginger; 2s Fast food; Some Cooking Wine; a little Soy sauce; a little Oyster sauce; a little salt; a little Chicken Bouillon Powder; Some sesame oil

Steamed Dumplings with Meat

by Anna_vam

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

I have always wanted to eat steamed dumplings. I wanted to buy dumpling wrappers from the outside, but when they sold out, they had to make their own hands and roll the dough. "

Steamed Dumplings with Meat

1. Add 3 bowls of flour to the basin.

2. Mix the noodles with warm water several times until they don't stick to your hands and form a dough.

3. Defrost the meat.

4. Chopped green onions.

5. Mince ginger.

6. Put the ginger, green onion and minced ginger into the meat, add cooking wine, light soy sauce, soy sauce, oyster sauce, salt, chicken essence, and sesame oil.

7. Stir the minced meat evenly.

8. Use the dough as an agent and roll it out to a suitable size.

9. Dip the dumplings with some flour and put them on the cover in turn.

10. Place the cleaned quick dishes on the steamer for the bottom.

11. Place the dumplings in a steamer, steam for 10 minutes, turn off the heat, and leave it for 5 minutes.

12. Dumplings are out of the pot~~~

Tips:
Using vegetables as the base eliminates the step of brushing the cloth~ And the vegetables can be eaten~ If there is no fast food, it is also possible to use Chinese cabbage~