1. Add 3 bowls of flour to the basin.
2. Mix the noodles with warm water several times until they don't stick to your hands and form a dough.
3. Defrost the meat.
4. Chopped green onions.
5. Mince ginger.
6. Put the ginger, green onion and minced ginger into the meat, add cooking wine, light soy sauce, soy sauce, oyster sauce, salt, chicken essence, and sesame oil.
7. Stir the minced meat evenly.
8. Use the dough as an agent and roll it out to a suitable size.
9. Dip the dumplings with some flour and put them on the cover in turn.
10. Place the cleaned quick dishes on the steamer for the bottom.
11. Place the dumplings in a steamer, steam for 10 minutes, turn off the heat, and leave it for 5 minutes.
12. Dumplings are out of the pot~~~
Tips:Using vegetables as the base eliminates the step of brushing the cloth~ And the vegetables can be eaten~ If there is no fast food, it is also possible to use Chinese cabbage~
