1. Quick dishes are cleaned.
2. Cut into small pieces for later use.
3. Chopped green onions.
4. Add a little cooking wine to the eggs and beat well.
5. Put a little oil in the pot.
6. Add chopped green onion and sauté.
7. Add quick vegetables and stir fry, add a little salt.
8. Add tomatoes, add a little salt and continue to stir fry.
9. Pour an appropriate amount of water.
10. After the water is boiled, add the egg liquid and stir evenly.
Tips:If you want the eggs to be smaller, you can add a small amount of water when you stir the eggs~
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