Stir-fried Radish Seedlings

Name: Stir-fried Radish Seedlings
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Radish sprouts; Some garlic; Some oil; Some salt; Some Chicken Bouillon Powder

by Qianqian_DOkzbcaviraI

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Radish sprouts are the most delicious seasonal vegetables in autumn. They can only be eaten ten days after the radish sprouts. After this period of time, if you want to eat it again, you can only wait for the coming year. Radish sprouts are very nutritious seasonal vegetables. They are rich in vitamin C and zinc, which are great for enhancing the body's resistance. The mustard oil in radish seedlings also has the effect of enhancing bowel movements and increasing appetite.”