Stir-fried Rice Cake with Pork with Pickled Vegetables

Stir-fried Rice Cake with Pork with Pickled Vegetables

by Line line 3896

4.6 (1)
Favorite

Difficulty

Normal

Time

10m

Serving

3

I have always resisted pickles, and I never expected to taste the umami in the pickles. But this stir-fried rice cake with pork with pickled vegetables subverted my cognition.

Ingredients

Stir-fried Rice Cake with Pork with Pickled Vegetables

1. Soak 50 grams of pickled potherb mustard in water and rub it a few times to remove the saltiness.

Stir-fried Rice Cake with Pork with Pickled Vegetables recipe

2. Cut the potherb mustard into the ends. Don't cut the rice cake too thinly (I cut a bit thinly), shred pork with a little fat, 1 slice of ginger, and 1 clove of garlic.

Stir-fried Rice Cake with Pork with Pickled Vegetables recipe

3. Put a little oil in the wok, add the fat and stir fry to get the oil.

Stir-fried Rice Cake with Pork with Pickled Vegetables recipe

4. Add the lean meat and stir fry, add a teaspoon of cooking wine and an appropriate amount of fresh soy sauce, and serve after changing the color.

Stir-fried Rice Cake with Pork with Pickled Vegetables recipe

5. Clean the wok, add some oil, stir-fry the ginger and garlic for a fragrant flavor, add the potherb mustard and fry it for a fragrant flavor, then add the shredded pork just fried.

Stir-fried Rice Cake with Pork with Pickled Vegetables recipe

6. Pour 350 of water.

Stir-fried Rice Cake with Pork with Pickled Vegetables recipe

7. Add the rice cake slices and cook until soft, taste the soup and then add salt. Generally, you don't need to add salt.

Stir-fried Rice Cake with Pork with Pickled Vegetables recipe

8. The delicious and delicious fried rice cake with pickled vegetables and shredded pork is ready.

Stir-fried Rice Cake with Pork with Pickled Vegetables recipe

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