Potherb Mustard Stewed Tofu
by Look around
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Pickled potherb mustard, wash away the excess salt, and cut into small pieces. Meat slices, tofu slices thicker slices, green onions, ginger slices
2. Heat the pot and pour the oil, stir-fry the meat slices in the pot until the color changes, add the green onion, ginger, dried chili aniseed and stir fragrant
3. Squeeze the water in the potherb mustard, stir-fry in the pot, and let out moisture
4. Add water (may be a little more), add a little sugar, a little salt, and pepper to a boil
5. Add tofu to boil over high heat and turn to low heat to simmer
6. Stew until the potherb mustard is soft, add a little MSG.
7. Finished product
