Stir-fried Diced Pork with Chives, Fungus and Corn

Name: Stir-fried Diced Pork with Chives, Fungus and Corn
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: About 100g pork; About 1/3 cup Leek Core; 1/2 cup corn; 1/3 cup Haricot vert; 1/4 cup Carrot diced; 1/2 cup Fungus; 1/4 cup Pickled Potherb mustard; 1 piece green pepper; 1/2 tbsp Minced garlic; 1/2 tbsp ginger; 1 tbsp Soy sauce; 1/8 tsp Refined salt; 1/4 tsp pepper; 1/2 tsp Sugar; 1 tsp corn starch; 1 tbsp Rapeseed oil

by rosejyy2000

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

I picked the leek flowers in the yard, but the amount was too small, so I used the refrigerator materials, such as corn, green peas, and fungus to match. The dishes look more lively and taste different. "

Stir-fried Diced Pork with Chives, Fungus and Corn

1. Cut green pepper into circles, diced pig into a container, add 1 tbsp light soy sauce, 1/8 tsp salt, 1/4 tsp pepper, 1/2 tsp sugar, stir well, add 1 tsp corn starch , Then grab evenly, add 1 tablespoon of vegetable oil at the end, still grab evenly;

Stir-fried Diced Pork with Chives, Fungus and Corn recipe

2. Prepare all materials;

3. Stir-fry the diced pork on medium heat until just cooked, set aside;

4. Heat the pan and put the bottom oil, add the carrot diced, and fry it well;

5. Add pickled vegetables and stir fragrant;

6. Add leek flower cores and stir fry a few times;

7. Add corn and green beans, stir dry and fragrant;

8. Set the ingredients in the pot to the middle, add 1 tbsp vegetable oil, add green pepper rings, minced garlic and minced ginger, and sauté;

9. Stir-fry with the ingredients in the pot, add 1/2 tsp salt, 1/3 tsp pepper, 1/3 tsp sugar, and stir fry for a few times. Pour 1 tbsp light soy sauce on the side of the pot and pour in the meat. Stir-fry evenly and it's OK, Enjoy!

Tips:
1. Carrots are fried with oil to release the carotene, which can be easily absorbed by the human body;
2. Pickles must be fragrant before they can fully evaporate their aroma.