1. Soybeans were soaked last night, washed well, and boiled in a pot under cold water for 10 minutes
2. Wash the potherb mustard several times and soak for 15 minutes so that it is not too salty
3. Chopped potherb mustard
4. Sliced green onion and ginger
5. Heat oil in the pot, add chili, green onion and ginger and stir fry until fragrant
6. Put the potherb mustard and stir fry for a few minutes
7. Into the cooked soybeans
8. Stir well
9. To the soy sauce seasoning
10. Put half a bowl of water and cover the pot and cook for 10 minutes
11. Just boil off the water
12. Loading
13. good to eat
