Stir-fried Soybeans with Potherb Mustard

by Walking in the rain_kRsJPX

4.9 (1)

Favorite

1

Difficulty

Easy

Time

20m

Serving

2

Although pickled food is not easy to eat more, sometimes it’s not good to eat, so try to control it 😄"

Ingredients

A Pickled Potherb Mustard
Some Soy
3 pcs Dried Chili
2 tablespoons Corn Oil
1 tablespoon Soy Sauce

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a little Chopped Green Onions
a little Ginger

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Stir-fried Soybeans with Potherb Mustard

1. Soybeans were soaked last night, washed well, and boiled in a pot under cold water for 10 minutes

2. Wash the potherb mustard several times and soak for 15 minutes so that it is not too salty

3. Chopped potherb mustard

4. Sliced green onion and ginger

5. Heat oil in the pot, add chili, green onion and ginger and stir fry until fragrant

6. Put the potherb mustard and stir fry for a few minutes

7. Into the cooked soybeans

8. Stir well

9. To the soy sauce seasoning

10. Put half a bowl of water and cover the pot and cook for 10 minutes

11. Just boil off the water

12. Loading

13. good to eat

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