1. Main and auxiliary ingredients: tofu marinated potherb mustard, soak potherb mustard in advance, wash and cut into sections.
2. Stir-fry chives in hot oil
3. Add potherb mustard, tofu, and some water
4. Simmer for 10 minutes, then turn off the heat
5. Put it out of the pot and put it in a bowl. Ready to eat
Tips:The potherb must be simmered to make it softer and more delicious.
