Stir-fried Rice Cake with Spicy Cabbage
by Make soup for love
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Prepare the required raw materials.
2. Cut the spicy cabbage into small pieces, cut the garlic into pieces about one centimeter, cut the lean meat into shreds, and cut the rice cake into pieces and soak in hot water for ten minutes.
3. Marinate the shredded pork with cooking wine and dark soy sauce for ten minutes, and chop the green onions.
4. Pour vegetable oil into the wok, pour in the chopped green onions when the oil is hot, the meat will be smooth and loose, and fry until the color changes.
5. Pour in the garlic pieces and stir fry a few times.
6. Pour the spicy cabbage and stir fry a few times.
7. Pour the rice cake and stir fry.
8. Pour in an appropriate amount of water and simmer for three or four minutes until the rice cake becomes soft.
9. Add a spoonful of tomato sauce and appropriate amount of salt, stir-fry on high heat to collect the juice and then turn off the heat.
