Stir-fried Rice Tea with Soy Milk

Stir-fried Rice Tea with Soy Milk

by Luyao 20082008

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

After my son came back from Inner Mongolia last summer vacation, he said that there would be fried rice in the soybean milk over there. After drinking it, I am still aftertaste. Let me do it as a mother. A handful of soybeans and a handful of fried rice in exchange for a large cup of thick. Thick soy milk, fragrant and delicious

Ingredients

Stir-fried Rice Tea with Soy Milk

1. Wash the soybeans

Stir-fried Rice Tea with Soy Milk recipe

2. Then soak overnight

Stir-fried Rice Tea with Soy Milk recipe

3. Put the beans into the wall breaker

Stir-fried Rice Tea with Soy Milk recipe

4. Add appropriate amount of water

Stir-fried Rice Tea with Soy Milk recipe

5. Start the soy milk function

Stir-fried Rice Tea with Soy Milk recipe

6. The whole journey takes about half an hour

Stir-fried Rice Tea with Soy Milk recipe

7. Then add sugar in the cup

Stir-fried Rice Tea with Soy Milk recipe

8. Pour in soy milk and sprinkle with fried rice

Stir-fried Rice Tea with Soy Milk recipe

Tips:

Note: fried rice should be sprinkled before eating

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