Stir-fried Rice Tea with Soy Milk

by Luyao 20082008

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

After my son came back from Inner Mongolia last summer vacation, he said that there would be fried rice in the soybean milk over there. After drinking it, I am still aftertaste. Let me do it as a mother. A handful of soybeans and a handful of fried rice in exchange for a large cup of thick. Thick soy milk, fragrant and delicious

Ingredients

Stir-fried Rice Tea with Soy Milk

1. Wash the soybeans

2. Then soak overnight

3. Put the beans into the wall breaker

4. Add appropriate amount of water

5. Start the soy milk function

6. The whole journey takes about half an hour

7. Then add sugar in the cup

8. Pour in soy milk and sprinkle with fried rice

Tips:
Note: fried rice should be sprinkled before eating

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