1. Wash the leeks and cut into sections, set aside.
2. Wash the prawns and drain the water for later use.
3. Put the oil in the pan, add rice chili and garlic when the oil temperature rises and saute, add the shrimps, stir-fry until the shells are red, sprinkle some cooking wine, a little soy sauce, salt... stir fry, pour the leeks, stir fry quickly pot.
4. Out of the pot.
