Stir-fried River Prawns with Red Pepper and Chives

Name: Stir-fried River Prawns with Red Pepper and Chives
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g River prawns; 2 pcs Big red pepper; 2 pcs Chaotian Pepper; 6s Chives; 2 pcs Garlic diced

by Favorite Xiaozhi

4.6 (1)

Favorite

1

Difficulty

Normal

Time

20m

Serving

2

It is now the season to eat river prawns, calcium supplement, and chili and chives without too many seasonings are super delicious. "

Ingredients

Stir-fried River Prawns with Red Pepper and Chives

1. Material collection, river prawns, chives, red pepper, garlic

2. Prawns have their heads removed

3. Mince pepper, mince leek, mince garlic

4. Put oil in the pot and stir-fry the cleaned river prawns over high heat for 2 minutes

5. The fried river prawns come out

6. Add minced red pepper to the bottom oil of the fried river prawn in the pan

7. Add leeks and garlic

8. Pour in the fried river prawns, add some salt, and mix well with the light soy sauce

9. Platter

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Stir-fried River Prawns with Red Pepper and Chives

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Stir-fried River Prawns with Red Pepper and Chives

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