1. Ingredients: noodles, green vegetables (washed and cut), mung bean sprouts (washed), roast duck.
2. Pour the oil in the pot to heat, add the cut green vegetables and the cleaned mung bean sprouts and stir fry.
3. Next, stir in the noodles, add an appropriate amount of water and boil for 3 minutes.
4. Then, add the right amount of soy sauce.
5. Add the right amount of salt.
6. Add the right amount of MSG.
7. Season to mix well.
8. Put it out into a large bowl, set aside the roast duck and serve.
