Stir-fried Roasted Ribs

Name: Stir-fried Roasted Ribs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Grilled ribs; 400g Sweet beans; Some oil; 1 teaspoon salt; 0.5 teaspoon Sugar; 1 teaspoon Very delicious; 1 teaspoon Oyster sauce; 10g ginger; 10g garlic; 25g Red pepper

by Jackey cat

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I just chopped the ribs in the morning and ate a portion, but there are still some left. I wanted to save it for cooking tomorrow. LG said that I didn’t enjoy it. It’s better to use some sweet beans to stir fry in the evening. It’s also not bad to make a small stir fry. , This proposal is good, just in line with the cat’s wishes, a simple quick stir fry, delicious and nutritious

Stir-fried Roasted Ribs

1. Wash the sweet beans, peel off the old tendons, and chop the grilled ribs into small pieces

2. Chop red pepper and slice garlic

3. Put water in a small pot, add appropriate amount of salt, sugar, oil, and blanch the sweet beans until they are broken, then remove the cold water and set aside

4. Heat the pan, add oil, and saute the garlic slices

5. Add chopped red pepper and stir fry until fragrant

6. Add blanched sweet beans

7. Put in the right amount of salt, and make it less sweet. The effect is to improve the freshness.

8. A little bit more delicious

9. Put the grilled ribs into the pot and stir fry

10. Stir-fry and get out of the pot

Tips:
For sweet beans, it’s best to use bean belly that is slightly thicker, but the seeds inside are not too large. The taste is the best. It is really thick and sweet in the mouth.