#trust之美#roasted Bone Congee with Dried Vegetables
1.
Soak the rice in water for a while in advance, cook the ribs and chop small pieces, blanch the water again, soak the dried vegetables softly.
2.
Chop the soaked dried vegetables.
3.
Put the rice, appropriate amount of water, dried vegetables, and roasted ribs into an electric pressure cooker, and press the "cook porridge" button to complete.
4.
Finished picture.
5.
Finished picture.
Tips:
Roasted ribs are sold in general roasting shops. When you buy them, blanch them as much as possible to remove excess oil. Dried vegetables have the effect of eliminating fire and moisturizing. If time permits, you can put the ingredients in a casserole and boil it for 40 minutes. Old fire porridge. You can also add some soybeans and black eye beans.