#trust之美#roasted Bone Congee with Dried Vegetables

#trust之美#roasted Bone Congee with Dried Vegetables

by Black cat sheriff kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Eat in Guangzhou, early morning tea in Guangzhou is well known to passers-by, all kinds of porridge, noodles and noodles can be counted in ten fingers, there are raw porridge and old fire porridge, raw porridge and rice noodles in the street Snack bars can be seen everywhere in the alleys. The old fire porridge made today can dispel the fire, moisturize dryness, and dissolve gas. It can also be eaten in the breakfast shop. It is a salty porridge, but those who grew up in Guangzhou You must know the taste, the scent of dried vegetables and the boiled ribs are soft and rotten. You can also add some soybeans/eyebrow peas, and it will become a hot enough old fire porridge after simmering for an hour. In the early morning after staying up late, I ran to the street rice noodle shop to order a bowl, and added a sausage to fill my stomach and defeat the fire of staying up late. Did you eat breakfast today? "

Ingredients

#trust之美#roasted Bone Congee with Dried Vegetables

1. Soak the rice in water for a while in advance, cook the ribs and chop small pieces, blanch the water again, soak the dried vegetables softly.

#trust之美#roasted Bone Congee with Dried Vegetables recipe

2. Chop the soaked dried vegetables.

#trust之美#roasted Bone Congee with Dried Vegetables recipe

3. Put the rice, appropriate amount of water, dried vegetables, and roasted ribs into an electric pressure cooker, and press the "cook porridge" button to complete.

#trust之美#roasted Bone Congee with Dried Vegetables recipe

4. Finished picture.

#trust之美#roasted Bone Congee with Dried Vegetables recipe

5. Finished picture.

#trust之美#roasted Bone Congee with Dried Vegetables recipe

Tips:

Roasted ribs are sold in general roasting shops. When you buy them, blanch them as much as possible to remove excess oil. Dried vegetables have the effect of eliminating fire and moisturizing. If time permits, you can put the ingredients in a casserole and boil it for 40 minutes. Old fire porridge. You can also add some soybeans and black eye beans.

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato