Soy Sauce Braised Tofu Noodle Soup
1.
Water tofu is packaged in boxes in the supermarket, and the serving size is a little more than two small pieces of tofu sold in the market.
2.
Change the tofu into small pieces, heat the pan with oil, add the tofu pieces and fry until the two sides are slightly burnt, the purpose is to fry to get rid of the beany taste.
3.
Turn to low heat and add light soy sauce. The amount depends on how much water you want to mix. If you have more water, add more, and if you have less water, add less.
4.
After mixing the light soy sauce evenly, evenly spread a thin layer of white sugar on top. Don’t turn it after dispersing, so that the melted sugar has a chance to stick to the tofu. Then add a little oyster sauce and stir-fry evenly. Keep the heat on low to let the tofu taste delicious. .
5.
After the tofu is flavored, pour in an appropriate amount of water and turn to high heat to cook the soup. After the water is boiled, change to medium and low heat and cook for a while.
6.
While boiling the soup, boil the noodles in a separate pot, and fry the ribs for later use.
7.
Put the cooked noodles into a soup bowl, add the cooked stewed tofu and the soup.
8.
Add the right amount of marinated beans with double peppers. If you don’t like meat, you can eat it like this directly.
9.
Finally, add the fried pork ribs, and a bowl of fragrant noodle soup is ready.
Tips:
The marinated tofu is mainly flavored with sauce. The sugar neutralizes the saltiness of the light soy sauce, and the oyster sauce lifts the umami taste. If you feel that it is not fragrant enough, add pepper and star anise incense pot steps before the light soy sauce.
