Ribs Stew
1.
Wash all ingredients and cut into pieces, set aside;
2.
Soak the vermicelli in cold water, mince the ginger and green onions, and set aside;
3.
After the oil has heated up, put the green onion, ginger and dried chili peppers in the pot and stir fry until fragrant;
4.
Add the cut potatoes and carrots, pour in the light soy sauce at the same time, and stir-fry for a while;
5.
Add the ribs cooked before, and pour the ribs broth into it;
6.
After adding boiling water, add tofu, shiitake mushrooms and noodles, and simmer for a while;
7.
When the hard-to-cook potatoes and noodles are cooked in pieces, add the cabbage and simmer.
Tips:
1. The powder belt needs to be soaked in cold water, hot water will affect the taste;
2. I like to cut the vegetables into large pieces. You can also change the knife into small pieces according to your own washing, but you must pay attention to the cooking time to prevent the noodles from being cooked and the potatoes will be stewed;
3. It can be made vegan without ribs. It is recommended to add tomatoes for freshness;
4. The ingredients can also be adjusted according to your preference.