Ribs Stew

Ribs Stew

by nuomama522

5.0 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I am from northern Shaanxi, so I like this stew, stew. Everyone has their own way of making stew dishes, and they also have their own favorite ingredients. The ones I use today are not the standard ingredients in my usual stew dishes, but I made the ready-made ingredients together, but the methods are similar . This is actually a longevity dish. If you eat it every day, you will be healthy. The point is that you don’t bother to eat it every day. There are examples of this in my family. As for the nutrition, there is no need to say more, the variety of ingredients is rich, and the nutrition will be very rich. Served with a bowl of rice, it's awesome, I hope you will like it. "

Ingredients

Ribs Stew

1. Wash all ingredients and cut into pieces, set aside;

Ribs Stew recipe

2. Soak the vermicelli in cold water, mince the ginger and green onions, and set aside;

Ribs Stew recipe

3. After the oil has heated up, put the green onion, ginger and dried chili peppers in the pot and stir fry until fragrant;

Ribs Stew recipe

4. Add the cut potatoes and carrots, pour in the light soy sauce at the same time, and stir-fry for a while;

Ribs Stew recipe

5. Add the ribs cooked before, and pour the ribs broth into it;

Ribs Stew recipe

6. After adding boiling water, add tofu, shiitake mushrooms and noodles, and simmer for a while;

Ribs Stew recipe

7. When the hard-to-cook potatoes and noodles are cooked in pieces, add the cabbage and simmer.

Ribs Stew recipe

Tips:

1. The powder belt needs to be soaked in cold water, hot water will affect the taste;
2. I like to cut the vegetables into large pieces. You can also change the knife into small pieces according to your own washing, but you must pay attention to the cooking time to prevent the noodles from being cooked and the potatoes will be stewed;
3. It can be made vegan without ribs. It is recommended to add tomatoes for freshness;
4. The ingredients can also be adjusted according to your preference.

Comments

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