Sea Intestine Noodles

Name: Sea Intestine Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Arowana active fermented hollow noodles; 2 pcs egg; 200g Sea sausage; Some Chives; Some salt

by A Apple Kitchen

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Noodles, do you prefer to eat boiled or mixed? There is a difference. The person in my family has a true love for noodle soup as always. I like noodles. After a bowl of noodles are cooked, they can be matched with a variety of ingredients, eliminating the hassle of frying a few more dishes. You can eat them with just one plate of mixed vegetables. Ingredients used: Arowana active fermented hollow noodles, 100 grams of sea intestines, 200 grams of eggs, 2 leeks, appropriate amount of salt"

Ingredients

100g Arowana Active Fermented Hollow Noodles
2 pcs Egg
200g Sea Sausage
Some Chives
Some Salt

Sea Intestine Noodles

1. Prepare the ingredients

2. After the eggs have been beaten, pour them into a pan, fry them on both sides until they are slightly covered with shells and let cool.

3. The sea intestine is processed first. The sea intestine has been processed by the stall owner in the market. We only need to clean it again and cut off the end with the small thorns. This small thorn is not piercing and can be eaten directly, but it will affect the taste.

4. Just cut off a little bit. The cut sea intestines are squeezed again from top to bottom by hand, and then cut into small pieces and cleaned again.

5. Cut the egg skin into thin strips, remove the old leaves of the leeks, wash and cut into inch pieces for later use.

6. Put an appropriate amount of oil in the pot, turn on high heat, and quickly pour the sea intestines.

7. Stir fry quickly for a few times, at this time the sea intestines in the pot begin to gradually become slightly bulging from a soft state.

8. Stir fry a few more times, and turn off the heat immediately when it is fully swollen.

9. Add the leeks and fry for a few times, add salt to taste, and quickly move the pot away from the stovetop to prevent the remaining temperature from making it grow old. I counted, I usually just fry it for six times and turn off the heat. It really gets old one second later, and the old sea intestines can't chew.

10. Cook the active fermented hollow noodles in a pot, which is slightly harder than usual. Because this noodle is hollow, it has stronger water absorption than other noodles. After cooking, it will swell about twice as large, and it is easier to digest and be absorbed by us.

11. Take the cooked noodles out to cool, which is also the first step necessary to prevent stickiness and slip resistance of noodles.

12. Take out the cold noodles, pour in the fried leeks and sea intestines, add some soup, mix with egg shreds, make sure to put some soup, absolutely fresh.