Stir-fried Shredded Eggplant with Hot Peppers

Name: Stir-fried Shredded Eggplant with Hot Peppers
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Round eggplant; 2 pcs green pepper; 3 tablespoons Soy sauce; 2 tablespoons Cooking Wine; Some shallot; 5g Sugar; Some ginger; Some garlic; Some Pepper oil

by Tranquility Zhiyuan 0217

4.6 (1)

Favorite

1

Difficulty

Normal

Time

15m

Serving

2

Ingredients

1/2 Round Eggplant
2 pcs Green Pepper
3 tablespoons Soy Sauce

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2 tablespoons Cooking Wine

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Some Shallot

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5g Sugar

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Some Ginger

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Some Garlic

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Some Pepper Oil

Stir-fried Shredded Eggplant with Hot Peppers

1. Wash the eggplant and hot pepper

2. Shred

3. Scallion ginger garlic pepper oil preparation

4. Put the oil in the pot and fry the shredded eggplant and green pepper until soft, add the light soy sauce, cooking wine, and white sugar and stir well.