1. The ingredients are ready.
2. Shred the meat.
3. Add a little cooking wine, light soy sauce, salt, pepper and starch to the shredded pork and marinate.
4. Cut the eggplant into strips, sprinkle with starch and mix well.
5. Heat the oil in a wok and fry the eggplant for 3 minutes to remove.
6. Slice garlic, chopped green onion and minced ginger.
7. Leave a little oil in the wok, add the onion, ginger, and garlic until fragrant.
8. Add the shredded pork and stir-fry quickly.
9. Stir-fry the shredded pork until white and discolored.
10. Add eggplant.
11. Pour an appropriate amount of cooking wine and stir fry evenly.
12. Pour in an appropriate amount of oyster sauce and stir-fry well before serving.
13. Very delicious homemade stir-fry.
Tips:The shredded pork was marinated with salt beforehand, so it will not be placed later, otherwise it will be too salty to taste.
