Stir-fried Shredded Pork with Green Pepper

Name: Stir-fried Shredded Pork with Green Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Dried tofu shreds; Some Minced meat; Some green pepper; Some Beauty pepper; Some garlic; Some ginger; Some salt; Some Oyster sauce

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4.8 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

Stir-fried shreds of minced pork with green pepper"

Ingredients

Some Dried Tofu Shreds
Some Minced Meat
Some Green Pepper
Some Beauty Pepper
Some Garlic

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Some Ginger

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Some Salt

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Some Oyster Sauce

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Stir-fried Shredded Pork with Green Pepper

1. Shred green peppers and beauty peppers and set aside

2. Scald the dried silk with boiling water to drain the water

3. Slice garlic, cut ginger into cubes

4. Stir fragrant ginger and garlic slices in hot oil pan

5. Add the green peppers and stir fry for a fragrance

6. Put in the dried shreds and stir fry, pour in a little boiling water for a minute

7. Pour in the pre-fried minced meat and stir fry, add in the right amount of salt and chicken powder

Tips:
1. Dry the silk and blanch it to remove the beany flavor.

2. Dry silk is very absorbent, pay attention to adding water appropriately, so as to prevent the dry silk from becoming hard and unpleasant.