1. Shred green peppers and beauty peppers and set aside
2. Scald the dried silk with boiling water to drain the water
3. Slice garlic, cut ginger into cubes
4. Stir fragrant ginger and garlic slices in hot oil pan
5. Add the green peppers and stir fry for a fragrance
6. Put in the dried shreds and stir fry, pour in a little boiling water for a minute
7. Pour in the pre-fried minced meat and stir fry, add in the right amount of salt and chicken powder
Tips:1. Dry the silk and blanch it to remove the beany flavor.
2. Dry silk is very absorbent, pay attention to adding water appropriately, so as to prevent the dry silk from becoming hard and unpleasant.
