Cold Dried Tofu Shreds

by Private Kitchen Cloud Mansion

4.9 (1)
Favorite
2

Difficulty

Easy

Time

20m

Serving

2

Cold Dried Tofu Shreds

1. Prepare ingredients.

2. Shred dried tofu, spring onion, parsley and mince garlic. Mix well with the sauce: salt, monosodium glutamate, sugar, balsamic vinegar, sesame oil, scallion oil, Laoganma hot sauce.

3. Put water in a bowl, add a little salt, and soak the chopped green onions for a while to remove the spicy flavor of the green onions.

4. Add the ingredients, pour the sauce and mix well.

5. Less oil, time-saving, salty aroma and taste.

Tips:

It is better to sprinkle a little ripe sesame seeds.

Comments

Similar recipes

Seasonal Vegetable Tomato Egg Soup

Tomato, Egg, Crab Leg Mushroom

Siu Mai with Vegetarian Stuffing

Chives, Dried Tofu Shreds, Black Fungus

Daylily Salad

Daylily, Dried Tofu Shreds, Rice Noodles

Cold Tofu Shreds

Dried Tofu Shreds, Chaotian Pepper, Shallots

Dried Cabbage Tofu Mixed with Kelp

Cabbage Heart, Dried Tofu Shreds, Seaweed Strips

Xiaoman's Eclipse "fragrant Vegetable"

Dried Tofu Shreds, Garlic, Salt

Cold Dried Tofu Shreds

Dried Tofu Shreds, Chili, Parsley

Cold Dried Tofu Shreds

Dried Tofu Shreds, Dried Chili, Very Fresh Soy Sauce