Cold Dried Tofu Shreds
1.
Prepare ingredients.
2.
Shred dried tofu, spring onion, parsley and mince garlic. Mix well with the sauce: salt, monosodium glutamate, sugar, balsamic vinegar, sesame oil, scallion oil, Laoganma hot sauce.
3.
Put water in a bowl, add a little salt, and soak the chopped green onions for a while to remove the spicy flavor of the green onions.
4.
Add the ingredients, pour the sauce and mix well.
5.
Less oil, time-saving, salty aroma and taste.
Tips:
It is better to sprinkle a little ripe sesame seeds.