Cold Tofu Shreds

Cold Tofu Shreds

by Happiness187

4.8 (1)
Favorite
1

Difficulty

Normal

Time

5m

Serving

3

Tofu shreds are suitable for all people, especially those who are malnourished and are allergic to meat products and seafood. Soy products can be used to supplement part of the protein.
When eating vegetables at noon, my daughter asked casually, why is the tofu shreds so short today! I couldn't help but want to laugh, because the shredded tofu I bought was broken and cheaper. The original price was eight yuan, but it was too broken. I bought it for three yuan. This doesn't affect eating and living! You have to plan carefully

Ingredients

Cold Tofu Shreds

1. Prepared ingredients

Cold Tofu Shreds recipe

2. Cut the pepper into circles, garlic, diced, onion, and cut into sections.

Cold Tofu Shreds recipe

3. Put water in a pot and bring to a boil, add the shredded tofu and cook until it is soft and dry.

Cold Tofu Shreds recipe

4. Take the boiled tofu shreds into cold water for a while

Cold Tofu Shreds recipe

5. The dried tofu silk control removes the moisture and puts it in the container

Cold Tofu Shreds recipe

6. Add the chopped ingredients

Cold Tofu Shreds recipe

7. Add two tablespoons of light soy sauce

Cold Tofu Shreds recipe

8. Add a spoonful of rice vinegar

Cold Tofu Shreds recipe

9. Add a spoonful of sesame oil

Cold Tofu Shreds recipe

10. Add a spoonful of chopped chili

Cold Tofu Shreds recipe

11. Just stir well

Cold Tofu Shreds recipe

12. Arrange it and enjoy it slowly

Cold Tofu Shreds recipe

13. The finished picture is delicious and start!

Cold Tofu Shreds recipe

14. Finished picture

Cold Tofu Shreds recipe

Tips:

Because light soy sauce and chopped chili are both salty dishes, there is no need to add salt

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