Cold Tofu Shreds
1.
Prepared ingredients
2.
Cut the pepper into circles, garlic, diced, onion, and cut into sections.
3.
Put water in a pot and bring to a boil, add the shredded tofu and cook until it is soft and dry.
4.
Take the boiled tofu shreds into cold water for a while
5.
The dried tofu silk control removes the moisture and puts it in the container
6.
Add the chopped ingredients
7.
Add two tablespoons of light soy sauce
8.
Add a spoonful of rice vinegar
9.
Add a spoonful of sesame oil
10.
Add a spoonful of chopped chili
11.
Just stir well
12.
Arrange it and enjoy it slowly
13.
The finished picture is delicious and start!
14.
Finished picture
Tips:
Because light soy sauce and chopped chili are both salty dishes, there is no need to add salt