Stir-fried Shredded Pork with Mushrooms

by Kiss mom

4.7 (1)

Favorite

5

Difficulty

Normal

Time

20m

Serving

2

The leek sprouts are very tender at this time, and they are the most delicious when used for frying shredded pork. Add some smooth and tender fresh mushrooms with some color-enhancing and nutritious carrots. Look at the tea in the refrigerator and cut them together The silk is added~~ It's really fragrant, smooth, tender and fresh! ! "

Ingredients

50g Leek Bud
100g Shredded Pork
2s Shiitake Mushrooms
50g Carrot
1 piece Dried Tea
Some Oil

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Some Salt

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Some Cooking Wine

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Stir-fried Shredded Pork with Mushrooms

1. Wash the leek sprouts and fresh shiitake mushrooms, soak them in rice-washing water, then wash them and cut into shreds.

2. Cut half a carrot into shreds.

3. Cut a piece of dried tea into thin strips.

4. Mix the shredded pork with a little cooking wine.

5. Heat oil in a pot.

6. Pour in the silky meat mixed with cooking wine and stir fry.

7. Pour shredded carrots and stir fry.

8. Pour in fresh shredded shiitake mushrooms and stir fry.

9. Pour the dried shreds of tea and stir fry.

10. Pour in the leek sprouts and stir fry.

11. Add seasonings and put them out of the pot.

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