Stir-fried Shredded Pork with Mushrooms

Stir-fried Shredded Pork with Mushrooms

by Kiss mom

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

The leek sprouts are very tender at this time, and they are the most delicious when used for frying shredded pork. Add some smooth and tender fresh mushrooms with some color-enhancing and nutritious carrots. Look at the tea in the refrigerator and cut them together The silk is added~~ It's really fragrant, smooth, tender and fresh! ! "

Ingredients

Stir-fried Shredded Pork with Mushrooms

1. Wash the leek sprouts and fresh shiitake mushrooms, soak them in rice-washing water, then wash them and cut into shreds.

Stir-fried Shredded Pork with Mushrooms recipe

2. Cut half a carrot into shreds.

Stir-fried Shredded Pork with Mushrooms recipe

3. Cut a piece of dried tea into thin strips.

Stir-fried Shredded Pork with Mushrooms recipe

4. Mix the shredded pork with a little cooking wine.

Stir-fried Shredded Pork with Mushrooms recipe

5. Heat oil in a pot.

Stir-fried Shredded Pork with Mushrooms recipe

6. Pour in the silky meat mixed with cooking wine and stir fry.

Stir-fried Shredded Pork with Mushrooms recipe

7. Pour shredded carrots and stir fry.

Stir-fried Shredded Pork with Mushrooms recipe

8. Pour in fresh shredded shiitake mushrooms and stir fry.

Stir-fried Shredded Pork with Mushrooms recipe

9. Pour the dried shreds of tea and stir fry.

Stir-fried Shredded Pork with Mushrooms recipe

10. Pour in the leek sprouts and stir fry.

Stir-fried Shredded Pork with Mushrooms recipe

11. Add seasonings and put them out of the pot.

Stir-fried Shredded Pork with Mushrooms recipe

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