Sweet and Sour Chive Sprout Herring

by Smelly Garden Mom

4.6 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

4

Sweet and sour chive sprout herring is particularly fragrant. It has a very simple taste like the original Chinese New Year. I usually eat more fish and my health is in my hands.

Sweet and Sour Chive Sprout Herring

1. 1 prepare materials

2. Sprinkle starch on the herring cubes

3. Add ten grams of rice wine, mix well and marinate for ten minutes

4. Pour in Arowana Grandma's small mustard seed oil

5. Add ginger slices and fry, the oil is already very hot, there is still no oily smoke

6. Add the marinated fish and stir fry

7. Add cooking wine light soy sauce, dark soy sauce, vinegar

8. Add rock sugar and boil, add leek sprouts and mix well

Tips:

You can use all light soy sauce

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