Sweet and Sour Chive Sprout Herring
1.
1 prepare materials
2.
Sprinkle starch on the herring cubes
3.
Add ten grams of rice wine, mix well and marinate for ten minutes
4.
Pour in Arowana Grandma's small mustard seed oil
5.
Add ginger slices and fry, the oil is already very hot, there is still no oily smoke
6.
Add the marinated fish and stir fry
7.
Add cooking wine light soy sauce, dark soy sauce, vinegar
8.
Add rock sugar and boil, add leek sprouts and mix well
Tips:
You can use all light soy sauce