Leek Bud Enoki Mushroom

by Kaitokaze

4.8 (1)
Favorite
1

Difficulty

Easy

Time

20m

Serving

2

As a young woman from Tongxiang, she really likes the simple cooking in her hometown. There are many different kinds of dishes and they are delicious!
Since I was a child, I like to eat this enoki mushroom, I recommend it to everyone! "

Leek Bud Enoki Mushroom

1. Prepare the ingredients, cut the enoki mushrooms in half, cut the dried bean curd into shreds, and cut the leek sprouts into 6 cm sections, set aside;

2. Put a small amount of oil in the pot, heat the oil, stir fry over high heat;

3. Add enoki mushrooms and stir fry for 1-2 minutes;

4. Add dried bean curd shreds, stir fry for 1 minute, add appropriate amount of water;

5. When the water is boiled, add the leek sprouts, stir fry for 1-2 minutes, add salt, chicken essence, and season;

6. Out of the pot! Packed in a basin of double happiness pattern, a strong taste of home!

Tips:

It is recommended to stir fry over high heat, which is more delicious and the dishes are also very refreshing.

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