Leek Bud Enoki Mushroom
1.
Prepare the ingredients, cut the enoki mushrooms in half, cut the dried bean curd into shreds, and cut the leek sprouts into 6 cm sections, set aside;
2.
Put a small amount of oil in the pot, heat the oil, stir fry over high heat;
3.
Add enoki mushrooms and stir fry for 1-2 minutes;
4.
Add dried bean curd shreds, stir fry for 1 minute, add appropriate amount of water;
5.
When the water is boiled, add the leek sprouts, stir fry for 1-2 minutes, add salt, chicken essence, and season;
6.
Out of the pot! Packed in a basin of double happiness pattern, a strong taste of home!
Tips:
It is recommended to stir fry over high heat, which is more delicious and the dishes are also very refreshing.