1. Soak the cucurbit shreds in water in advance
2. Then peel the potatoes and cut into strips, and cut the shredded cucurbits (2-3 cm) for later use
3. Chopped green onion and ginger and set aside
4. The meat is marinated in shreds in advance, marinated with a little salt in cooking wine, and soy sauce and very fresh flavor.
5. Then put corn oil in the pan, add the marinated meat in the oil and stir fry evenly
6. Then add green onion and ginger and saute
7. Then add the sliced potato shreds and stir fry evenly
8. Then put a little salt and soy sauce in the shredded gourd, the taste is very fresh and stir fry even
9. Cover the pot for 15 minutes (turn the pot several times in the middle)
10. Then put the prepared minced garlic into the pot and stir-fry evenly, turn off the heat and add the sesame oil to prepare for serving
11. Out of the pot
12. The taste is really great, with the faint scent of gourd and potatoes in the meaty aroma!
Tips:If you are afraid that the cucurbit can not be soaked, soak it for a while in advance
